HOT STARTERS
LETTUCE WRAPS WITH PINE NUTS 14
(Must try)
Lettuce cup with your choice of: Chicken,
Shrimp or Vegetable with hoisin sauce
ORGANIC EDAMAME WITH SEA SALT 6
🔥 WOK-TOSSED WITH CHILI SAUCE 7
BEEF NEGIMA (6) 10
Grilled sirloin steak rolled with green
onions, asparagus, teriyaki glaze
COLD STARTERS
🔥🐬 SALMON CEVICHE (Must try) 14
Citrus-marinated salmon, shiso leaf, avocado,
cucumber, mango, topped with jalapeno & tomatoes
🔥🐬TORCHED TUNA / O"TORO
IN TRUFFLE BUTTERY SAUCE 15 / 23
🐬RAW OYSTERS ON THE HALF SHELL 15
🔥🐬BABY YELLOWTAIL SASHIMI WITH JALAPENO 15
Most tender yellowtail sliced, jalapenos cilantro
served with citrus ponzu sauce (mildly spicy)
🐬TATAKI 14
Choice of Tuna, Salmon or Beef, Seared and
chilled, served rare over bed of shredded
cucumber, radish, fried garlic chips
SOUP & SALAD
SEAFOOD DELIGHT SOUP (for two) 11
CHICKEN & SWEET CORN EGG DROP SOUPS 10
AVOCADO SALAD 9
Avocado, crabmeat, mango, lettuce,
tomatoes, mixed with light lemony mayo.
🔥🐬TUNA TATAKI SASHIMI SALAD 15
Seared tuna sashimi with mustard dressing.
Served on avocado and fresh spring mix salad.
TRADITIONAL
MAIN PLATES
White rice 2.00 | Brown rice 2.50
WHOLE HARDSHELL LOBSTER M.P.
1.75-2.00 lb w. Ginger & Scallion
STIR FRIED GINGER CHICKEN
WITH STRING BEANS 14
BROCCOLI WITH CHICKEN / BEEF 14 / 15
🔥SICHUAN CHICKEN / BEEF 14 / 15
Sautéed in a spicy garlic Sichuan sauce,
crispy sweet walnuts on top
MONGOLIAN CHICKEN / BEEF 15 / 16
(can be made spicy)
Quickly cooked chicken or steak with
scallions and garlic
🔥SICHUAN FROM THE SEA 17
prepared in a red chili pepper garlic sauce,
combination with scallops, shrimps and calamari
CASHEW CHICKEN 14
KUNG PAO CHICKEN WITH PEANUTS 14
Quick-fried with chicken, peanuts, chili peppers,
green and red peppers, mushrooms and celery.
HOUSE SPECIALS
Chef Suggestion
HAPPY FAMILY (can be made spicy) 17
A family of beef, chicken, shrimp, sea scallops &
vegetables stir-fried in delicate white sauce
🔥YUEN-YANG SPICY BEEF
OR CHICKEN 15
In a hot pepper sauce, served on
a bed of string beans
SIZZLING SCALLOP & SHRIMP
IN SPICY GARLIC SAUCE 17
BIRD’S NEST DELICACIES 17
Ocean scallops, calamari, and shrimp
cooked in our famous white garlic sauce
with fresh vegetables
BASIL TREASURE 17
(can be made spicy)
Chicken, shrimp & scallops with garlic,
ginger & pea pods in white basil sauce
IMPERIAL COUPLE 17
Ocean sea scallops & shrimp sautéed
with vegetables, garnished with peapods,
served over rice noodles
GARLIC CHICKEN IN HOT CLAY POT 16
(can be made spicy)
VEGETABLES
STIR-FRIED ASIAN BABY BOK CHOY 11
BUDDHA’S FEAST 11
Mixed vegetables (stir-fried or steamed)
STIR-FRIED ORIENTAL EGGPLANT or
BROCCOLI IN GARLIC SAUCE 10
🔥SICHUAN-STYLE GREEN BEANS
WITH GROUNDED PORK 12
.
🔥 These menu items are served mild spicy
🐬These menu items are served raw or under cooked.
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Some of the ingredients are not listed in the menu and also might be changed due to seasonal availability. Please check with your server if you have any concerns.
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Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs increases your risk of foodborne illness.
JAPANESE ENTRÉES
All entrees include white rice.
Substitute brown rice fro additional $1.00
BLACK COD WITH CITRUS MISO SAUCE 23
HIBACHI
Cooked on an iron griddle with garlic
butter and assorted stir-fried vegetables
CHICKEN 18
SIRLION STEAK 22
SHRIMP 23
FILET MIGNON 26
TWIN LOBSTER TAIL 29
TERIYAKI
Tender meat or seafood grilled to perfection,
smothered in our own special teriyaki sauce
CHICKEN 18
SIRLION STEAK 22
FILET MIGNON 26
SCOTTISH SALMON 22
SUSHI
ENTRÉES
🐬 SASHIMI PLATTER 33
Sixteen pieces of fresh raw fish and bowl of white rice.
🐬HOUSE SPECIAL DELUXE PLATTER 36
The finest sushi (7), sashimi (8), tuna roll
combo from our chef’s recommended assortment.
🔥🐬GRAND SUSHI AND SASHIMI PLATTER
Chef’s choice of assorted sushi, sashimi, special maki
FOR TWO 70
FOR THREE 98
RICE AND NOODLES
FRIED RICE 10
Choice of :
Beef, Chicken, Shrimp or Vegetable
HOUSE COMBO FRIED RICE 11
SPECIAL SEAFOOD FRIED RICE 16
Shrimp, calamari, scallops, lobster meat
with assorted vegetables
🔥BASIL FRIED RICE 13
Stir-fried rice with chicken, shrimp,
basil, onion, bell peppers& egg
PAD THAI (Most popular Thai rice noodles) 13
Stir-fried with chicken, Shrimp, Vegetable,
ground peanuts,
SINGAPORE STREET NOODLES 13
Chicken, shrimp, vegetables,egg and onion,
stir-fried with thin rice noodles.
🔥CANTONESE CHOW FUN 13
Wide rice noodles stir-fried with chicken,
shrimp, basil onion & scallion
TRADITIONAL ROLLS
Substitute brown rice or soy paper
for any Maki Roll additional $1.00
🔥🐬SPICY TUNA MAKI 8
Tuna mixed with spicy mayo, cucumber
🔥🐬SPICY SALMON MAKI 8
salmon mixed with spicy mayo, cucumber
🔥🐬SPICY YELLOWTAIL MAKI 8
yellowtail mixed with spicy mayo, cucumber
🐬ALASKAN MAKI 7
Salmon,avocado and cucumber
AVOCADO& CUCUMBER MAKI 5
KARMA SPECIALS
Substitute brown rice or soy paper
for any Maki Roll additional $1.00
🔥🐬RAINBOW SPECIAL MAKI 16
Cooked shrimp, cucumber, avocado, roll with tuna, salmon, avocado &jalapeno on the top
🔥🐬LEMON BASIL SALMON 17
Spicy salmon, cucumber, Topped with salmon, avocado,thin slided lemon basil oil, microgreens.
🔥🐬KISS OF FIRE MAKI 17
Soy paper wraps woth cucumber, avocado, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce.
🔥🐬RASTA ROLL 18
Spicy tuna, cucumber, Topped with tuna, avocado,thin slide lemon, sesame seed, microgreens, drizzled with soy yuzu.
🔥SPICY LOBSTER MAKI 16
Cooked fresh lobster tail, jalapeño pepper,
lettuce, avocado and cucumber
SUSHI & SASHIMI
Each sushi order comes with two pieces,
additional $2 surcharge for sashimi (3 pieces)
🐬O'Toro $ 17
Premium Bluefin Fatty Tuna
🐬MAGURO $ 7
Tuna
🐬ALBACORE TUNA
Super white tuna $ 6
🐬KING SALMON $ 8
New Zealand
🐬SAKE $ 6
Scottish Salmon
🐬HAMACHI $ 7
Yellowtail
🐬MADAI $7
Japanese Snapper
🐬Suzuki $ 6
Sea Bass
🐬HIRAME $ 7
Korean Fluke
🐬UNI (1pc) M.P.
Japan Hokkaido Sea Urchin
🐬KAIBASHIRA $ 9
Japan Hokkaido Sea Scallops
🐬IKA $ 5
Squid
🐬Hokkigai $ 6
Arctic Surf Clam
🐬SABA $ 5
Pickled Mackerel