HOT STARTERS
β
β
LETTUCE WRAPS W. PINE NUTS
(Must try)
Lettuce cup with your choice of:
Chicken, Shrimp or Vegetable
with hoisin sauce
14
β
ORGANIC EDAMAME W. SEA SALT
6
π₯ WOK-TOSSED W. CHILI SAUCE
7
BEEF NEGIMA (6)
Grilled sirloin steak rolled with green
onions, asparagus, teriyaki glaze
10
COLD STARTERS
β
β
π₯π¬ SALMON CEVICHE
(Must try)
Citrus-marinated salmon, shiso leaf, avocado,
cucumber, mango, topped with jalapeno & tomatoes
14
π₯π¬TORCHED TUNA / O"TORO
IN TRUFFLE BUTTERY SAUCE
15 / 23
π¬RAW OYSTERS ON THE HALF SHELL
15
β
π₯π¬BABY YELLOWTAIL SASHIMI W. JALAPENO
(mildly spicy)
Most tender yellowtail sliced, jalapenos cilantro served with citrus ponzu sauce
15
π¬TATAKI
Choice of Tuna or Beef, Seared and
chilled, served rare over bed of shredded
cucumber, radish, fried garlic chips
14
SOUP & SALAD
β
SEAFOOD DELIGHT SOUP
(for two)
11
β
CHICKEN & SWEET CORN EGG DROP SOUPS
10
β
AVOCADO SALAD
Avocado, crabmeat, mango, lettuce,
tomatoes, mixed with light lemony mayo.
9
π₯π¬TUNA TATAKI SASHIMI SALAD
Seared tuna sashimi with mustard dressing.
Served on avocado and fresh spring mix salad.
15
TRADITIONAL
MAIN PLATES
White rice 2.00 | Brown rice 2.50
β
WHOLE HARDSHELL LOBSTER
1.75-2.00 lb w. Ginger & Scallion
M.P.
β
STIR FRIED GINGER CHICKEN
W. STRING BEANS
14
BROCCOLI W. CHICKEN / BEEF
14 / 15
β
π₯SICHUAN CHICKEN / BEEF
SautΓ©ed in a spicy garlic Sichuan sauce,
crispy sweet walnuts on top
14 / 15
MONGOLIAN CHICKEN / BEEF
(can be made spicy)
Quickly cooked chicken or steak with
scallions and garlic
15 / 16
π₯SICHUAN FROM THE SEA
prepared in a red chili pepper garlic sauce,
combination with scallops, shrimps and calamari
17
β
CASHEW CHICKEN
14
β
π₯KUNG PAO CHICKEN W. PEANUTS
Quick-fried with chicken, peanuts, chili peppers, green and red peppers, mushrooms and celery.
14
HOUSE SPECIALS
Chef Suggestion
β
β
HAPPY FAMILY
(can be made spicy)
A family of beef, chicken, shrimp, sea scallops & vegetables stir-fried in delicate white sauce
17
β
π₯YUEN-YANG SPICY BEEF
OR CHICKEN
In a hot pepper sauce, served on
a bed of string beans
15
SIZZLING SCALLOP & SHRIMP
IN SPICY GARLIC SAUCE
17
BIRDβS NEST DELICACIES
Ocean scallops, calamari, and shrimp
cooked in our famous white garlic sauce
with fresh vegetables
17
BASIL TREASURE
(can be made spicy)
Chicken, shrimp & scallops with garlic,
ginger & pea pods in white basil sauce
17
IMPERIAL COUPLE
Ocean sea scallops & shrimp sautΓ©ed
with vegetables, garnished with peapods,
served over rice noodles
17
GARLIC CHICKEN IN HOT CLAY POT
(can be made spicy)
16
VEGETABLES
β
β
STIR-FRIED ASIAN BABY BOK CHOY
11
β
BUDDHAβS FEAST
Mixed vegetables (stir-fried or steamed)
11
STIR-FRIED ORIENTAL EGGPLANT or
BROCCOLI IN GARLIC SAUCE
10
π₯SICHUAN-STYLE GREEN BEANS
W. GROUNDED PORK
12
.
π₯ These menu items are served mild spicy
π¬These menu items are served raw or under cooked.
-
Some of the ingredients are not listed in the menu and also might be changed due to seasonal availability. Please check with your server if you have any concerns.
-
Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs increases your risk of foodborne illness.
RICE AND NOODLES
β
FRIED RICE
Choice of :
Beef, Chicken, Shrimp or Vegetable
10
HOUSE COMBO FRIED RICE
11
SPECIAL SEAFOOD FRIED RICE
Shrimp, calamari, scallops, lobster meat
with assorted vegetables
16
β
π₯BASIL FRIED RICE
Stir-fried rice with chicken, shrimp,
basil, onion, bell peppers& egg
13
β
PAD THAI
(Most popular Thai rice noodles)
Stir-fried with chicken, Shrimp, Vegetable,
ground peanuts,
13
SINGAPORE STREET NOODLES
Chicken, shrimp, vegetables,egg and onion,
stir-fried with thin rice noodles.
13
π₯CANTONESE CHOW FUN
Wide rice noodles stir-fried with chicken,
shrimp, basil onion & scallion
13
β
β
JAPANESE ENTRΓES
All entrees include white rice.
Substitute brown rice fro additional $1.00
β
β
BLACK COD WITH CITRUS MISO SAUCE 23
HIBACHI
Cooked on an iron griddle with garlic
butter and assorted stir-fried vegetables
CHICKEN
18
SIRLION STEAK
22
SHRIMP
23
FILET MIGNON
26
TWIN LOBSTER TAIL
29
β
β
TERIYAKI
Tender meat or seafood grilled to perfection,
smothered in our own special teriyaki sauce
CHICKEN
18
SIRLION STEAK
22
FILET MIGNON
26
SCOTTISH SALMON
22
SUSHI & SASHIMI
Each sushi order comes with two pieces,
additional $2 surcharge for sashimi (3 pieces)
β
π¬O'TORO 17
Premium Bluefin Fatty Tuna
β
π¬MAGURO 7
Tuna
π¬ALBACORE TUNA 6
Super white tuna
β
π¬KING SALMON 8
New Zealand
β
π¬SAKE 6
Scottish Salmon
β
π¬HAMACHI 7
Yellowtail
β
π¬MADAI 7
Japanese Snapper
β
π¬SUZUKI 6
Sea Bass
β
π¬HIRAME 7
Korean Fluke
π¬UNI (1pc) M.P.
Japan Hokkaido Sea Urchin
β
π¬KAIBASHIRA 9
Japan Hokkaido Sea Scallops
β
π¬IKA 5
Squid
β
π¬HOKKIGAI 6
Arctic Surf Clam
β
π¬SABA 5
Pickled Mackerel
β
TRADITIONAL ROLLS
Substitute brown rice or soy paper
for any Maki Roll additional $1.00
β
π₯π¬SPICY TUNA MAKI
Tuna mixed with spicy mayo, cucumber
8
β
π₯π¬SPICY SALMON MAKI
salmon mixed with spicy mayo, cucumber
8
β
π₯π¬SPICY YELLOWTAIL MAKI
yellowtail mixed with spicy mayo, cucumber
8
π¬ALASKAN MAKI
Salmon,avocado and cucumber
7
β
AVOCADO& CUCUMBER MAKI
5
KARMA SPECIALS
Substitute brown rice or soy paper
for any Maki Roll additional $1.00
β
π₯π¬RAINBOW SPECIAL MAKI
Cooked shrimp, cucumber, avocado, roll with tuna, salmon, avocado &jalapeno on the top
16
π₯π¬LEMON BASIL SALMON
Spicy salmon, cucumber, Topped with salmon, avocado,thin slide lemon basil oil, microgreens.
17
π₯π¬KISS OF FIRE MAKI
Soy paper wraps with cucumber, avocado, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce.
17
β
π₯π¬RASTA ROLL
Spicy tuna, cucumber, Topped with tuna, avocado,thin slide lemon, sesame seed, microgreens, drizzled with soy yuzu.
18
β
π₯SPICY LOBSTER MAKI
Cooked fresh lobster tail, jalapeΓ±o pepper,
lettuce, avocado and cucumber
16
β
SUSHI ENTRΓES
β
β
π¬ SASHIMI PLATTER
Sixteen pieces of fresh raw fish and bowl of white rice.
33
β
π¬HOUSE SPECIAL DELUXE PLATTER
The finest sushi (7), sashimi (8), tuna roll
combo from our chefβs recommended assortment.
36
π₯π¬GRAND SUSHI AND SASHIMI PLATTER
Chefβs choice of assorted sushi, sashimi,
special maki
FOR TWO
70
β
FOR THREE
98