CATERING MENU
Let Karma take care of your catering needs. Our party trays are the perfect solution for your next meeting, event or gathering.
HOT STARTERS
Serves 6-8
EGG ROLLS(8)
20
VEGETABLE SPRING ROLLS (8)
16
CHICKEN FINGERS (32)
white meat only.
36
CRAB RANGOON (24)
with real crabmeat.
32
PEKING DUMPLINGS (24)
handmade pot-stickers served
steamed or pan fried.
40
CRISPY CHICKEN WINGS (24)
40
🔥CHICKEN WINGS WOK-TOSSED W. SALT & JALAPENO PEPPERS
44
BONELESS SPARE RIBS
44
BEEF TERIYAKI ON SKEWERS (16)
44
🔥 SALT & PEPPER SPICY CALAMARI
55
🔥 SALT & PEPPER SPICY SHRIMP
70
🔥THAI STYLE SPARE RIBS W. BONES (24)
julienne Thai basil, sweet & sour sauce.
44
VEGETABLE TEMPURA
32
MAIN PLATE
Serves 6-8
🔥GENERAL GAO'S CHICKEN
large chunks of fresh white meat chicken
fried in a light batter then sautéed in a mild
spicy sauce with a ring of broccoli.
56
🔥FRESH MANGO CURRY CHICKEN
60
🔥YUANG-YANG SPICY BEEF OR CHICKEN
60
🔥KUNG PAO CHICKEN W. PEANUTS
56
GINGER W. STRING BEANS
Chicken 56
Beef 60
Shrimp 70
BROCCOLI WITH
Chicken 56
Beef 60
Shrimp 70
🔥ORANGE PEEL
tossed with fresh orange peel and mild chili sauce
Chicken 56
Beef 60
Shrimp 70
VEGETABLE
Serves 6-8
STIR- FRIED ASIAN VEGETABLE
44
BUDDAH'S FEAST
Mixed Vegetables and Tofu
(stir-fried or steamed)
48
🔥ORIENTAL EGGLANT OR BROCCOLI IN GARLIC SAUCE
40
🔥SICHUAN- STYLE GREEN BEANS
Stir-fried with Sichuan garlic sauce
44
🔥VEGETARIAN MA PO TOFU
Sichuan’s famous dish of silken or crispy tofu
in a vegetarian sauce with steamed broccoli.
48
RICE & NOODLES
Serves 6-8
FRIEND RICE
beef, chicken, shrimp, pork or vegetable.
40
LO MEIN
beef, chicken, shrimp, pork or vegetable.
40
HOUSE COMBO FRIED RICE
44
HOUSE COMBO LO MEIN
44
Not all ingredients are listed on the menu
Before placing your order, please inform us if a person in your party has a food allergy.
🔥 These menu items are served mild spicy
🐬 These menu items are served raw or under cooked.
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Some of the ingredients are not listed in the menu and also might be changed due to seasonal availability. Please check with your server if you have any concerns.
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Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs increases your risk of foodborne illness.