HOT STARTERS

LETTUCE WRAPS WITH PINE NUTS        14

(Must try)    

Lettuce cup with your choice of: Chicken,

Shrimp or Vegetable with hoisin sauce                          

ORGANIC EDAMAME WITH SEA SALT       6

  

🔥 WOK-TOSSED WITH CHILI SAUCE       7       

BEEF NEGIMA (6)                                       10

Grilled sirloin steak rolled with green

onions, asparagus, teriyaki glaze                                     

COLD STARTERS

🔥🐬 SALMON CEVICHE (Must try)                    14

Citrus-marinated salmon, shiso leaf, avocado,

cucumber, mango, topped with jalapeno & tomatoes         

 

🔥🐬TORCHED TUNA / O"TORO 

 IN TRUFFLE BUTTERY SAUCE             15 / 23 

 

🐬RAW OYSTERS ON THE HALF SHELL     15

🔥🐬BABY YELLOWTAIL SASHIMI WITH JALAPENO                                                      15

Most tender yellowtail sliced, jalapenos cilantro

served with citrus ponzu sauce (mildly spicy)                    

 

🐬TATAKI                                                         14

Choice of Tuna, Salmon or Beef, Seared and

chilled, served rare over bed of shredded

cucumber, radish, fried garlic chips   

SOUP & SALAD

 

SEAFOOD DELIGHT SOUP (for two)            11

CHICKEN & SWEET CORN EGG DROP SOUPS                                                           10

AVOCADO SALAD                                          9 

Avocado, crabmeat, mango, lettuce,

 tomatoes, mixed with light lemony mayo.   

                 

🔥🐬TUNA TATAKI SASHIMI SALAD            15

Seared tuna sashimi with mustard dressing.

Served on avocado and fresh spring mix salad.

TRADITIONAL

MAIN PLATES

White rice 2.00 | Brown rice 2.50

 

WHOLE HARDSHELL LOBSTER                 M.P.

1.75-2.00 lb w. Ginger & Scallion

STIR FRIED GINGER CHICKEN

WITH STRING BEANS                                    14

 

BROCCOLI WITH CHICKEN / BEEF                 14 / 15                                                    

🔥SICHUAN CHICKEN / BEEF                14 / 15 

Sautéed in a spicy garlic Sichuan sauce,

crispy sweet walnuts on top      

          

MONGOLIAN CHICKEN / BEEF              15 / 16 

(can be made spicy)

Quickly cooked chicken or steak with

scallions and garlic

 

🔥SICHUAN FROM THE SEA                         17

prepared in a red chili pepper garlic sauce,

combination with scallops, shrimps and calamari

  

CASHEW CHICKEN                                        14

KUNG PAO CHICKEN WITH PEANUTS         14 

Quick-fried with chicken, peanuts, chili peppers,

green and red peppers, mushrooms and celery.

HOUSE SPECIALS

 Chef Suggestion

HAPPY FAMILY (can be made spicy)                    17

A family of beef, chicken, shrimp, sea scallops & 

vegetables stir-fried in delicate white sauce                             

🔥YUEN-YANG SPICY BEEF

OR CHICKEN                                                 15

In a hot pepper sauce, served on

a bed of string beans

 

SIZZLING SCALLOP & SHRIMP

IN SPICY GARLIC SAUCE                             17

 

BIRD’S NEST DELICACIES                           17

Ocean scallops, calamari, and shrimp

cooked in our famous white garlic sauce

with fresh vegetables            

 

BASIL TREASURE                                         17

(can be made spicy)

Chicken, shrimp & scallops with garlic,

ginger & pea pods in white basil sauce

 

IMPERIAL COUPLE                                       17

Ocean sea scallops & shrimp sautéed

with vegetables, garnished with peapods,

served over rice noodles                                                               

 

GARLIC CHICKEN IN HOT CLAY POT          16

 (can be made spicy)

 

VEGETABLES

 

 

STIR-FRIED ASIAN BABY BOK CHOY         11

BUDDHA’S FEAST                                         11

Mixed vegetables (stir-fried or steamed)                         

 

STIR-FRIED ORIENTAL EGGPLANT or

BROCCOLI IN GARLIC SAUCE                    10

 

🔥SICHUAN-STYLE GREEN BEANS

WITH GROUNDED PORK                             12

.    

🔥 These menu items are served mild spicy

🐬These menu items are served raw or under cooked.

  • Some of the ingredients are not listed in the menu and also might be changed due to seasonal availability. Please check with your server if you have any concerns.

  • Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs increases your risk of foodborne illness.

JAPANESE ENTRÉES

  All entrees include white rice.

Substitute brown rice fro additional $1.00

BLACK COD WITH CITRUS MISO SAUCE  23

 

HIBACHI

Cooked on an iron griddle with garlic

butter and assorted stir-fried vegetables

CHICKEN                                                                  18

SIRLION STEAK                                                       22

SHRIMP                                                                    23

FILET MIGNON                                                         26

TWIN LOBSTER TAIL                                               29

TERIYAKI

Tender meat or seafood grilled to perfection,

smothered in our own special teriyaki sauce

CHICKEN                                                                  18

SIRLION STEAK                                                       22

FILET MIGNON                                                         26

SCOTTISH SALMON                                                22

SUSHI

ENTRÉES

🐬 SASHIMI PLATTER                                   33

Sixteen pieces of fresh raw fish  and bowl of white rice.                                                            

🐬HOUSE SPECIAL DELUXE PLATTER      36

The finest sushi (7), sashimi (8), tuna roll

combo from our chef’s recommended assortment.                

 

🔥🐬GRAND SUSHI AND SASHIMI PLATTER 

Chef’s choice of assorted sushi, sashimi, special maki 

FOR TWO                                                                 70

FOR THREE                                                             98

RICE AND NOODLES

FRIED RICE                                                   10

Choice of :

Beef, Chicken, Shrimp or Vegetable                                

 

HOUSE COMBO FRIED RICE                       11

 

SPECIAL SEAFOOD FRIED RICE                16

Shrimp, calamari, scallops, lobster meat

with assorted vegetables                                                 

🔥BASIL FRIED RICE                                    13

Stir-fried rice with chicken, shrimp,

basil, onion, bell peppers& egg

PAD THAI (Most popular Thai rice noodles)   13

Stir-fried with chicken, Shrimp, Vegetable, 

ground peanuts,       

 

SINGAPORE STREET NOODLES                13

Chicken, shrimp, vegetables,egg and onion,

stir-fried with thin rice noodles.                                                                                   

 

🔥CANTONESE CHOW FUN                        13 

Wide rice noodles stir-fried with chicken,

shrimp, basil onion & scallion                     

 

TRADITIONAL ROLLS

Substitute brown rice or soy paper

for any Maki Roll additional $1.00

   

🔥🐬SPICY TUNA MAKI                                   8

Tuna mixed with spicy mayo, cucumber 

🔥🐬SPICY SALMON MAKI                              8

salmon mixed with spicy mayo, cucumber 

🔥🐬SPICY YELLOWTAIL MAKI                       8

yellowtail mixed with spicy mayo, cucumber                                               

🐬ALASKAN MAKI                                            7

Salmon,avocado and cucumber 

AVOCADO& CUCUMBER MAKI                       5

KARMA SPECIALS 

Substitute brown rice or soy paper

for any Maki Roll additional $1.00

                                            ​

 

🔥🐬RAINBOW SPECIAL MAKI                      16

Cooked shrimp, cucumber, avocado, roll with tuna, salmon, avocado &jalapeno on the top        

🔥🐬LEMON BASIL SALMON                         17

Spicy salmon, cucumber, Topped with salmon, avocado,thin slided lemon basil oil, microgreens.

 

🔥🐬KISS OF FIRE MAKI                                17

Soy paper wraps woth cucumber, avocado, topped with diced spicy tuna, salmon and wasabi flavored chili sweet soy sauce.

🔥🐬RASTA ROLL                                           18

Spicy tuna, cucumber, Topped with tuna, avocado,thin slide lemon, sesame seed, microgreens, drizzled with soy yuzu. 

🔥SPICY LOBSTER MAKI                               16

Cooked fresh lobster tail, jalapeño pepper,

lettuce, avocado and cucumber   

SUSHI & SASHIMI

Each sushi order comes with two pieces,

additional $2 surcharge for sashimi (3 pieces)

 

🐬O'Toro                $ 17          

Premium Bluefin Fatty Tuna 

🐬MAGURO            $ 7

Tuna

 

🐬ALBACORE TUNA

Super white tuna          $ 6

🐬KING SALMON   $ 8

New Zealand

🐬SAKE                  $ 6

Scottish Salmon

🐬HAMACHI           $ 7

Yellowtail                     

🐬MADAI                 $7

Japanese Snapper 

                                

🐬Suzuki                 $ 6

Sea Bass

🐬HIRAME              $ 7

Korean Fluke

 

🐬UNI  (1pc)           M.P.

Japan Hokkaido Sea Urchin

🐬KAIBASHIRA       $ 9

Japan Hokkaido Sea Scallops

🐬IKA                   $ 5

Squid

🐬Hokkigai          $ 6

Arctic Surf Clam

🐬SABA               $ 5

Pickled Mackerel 

​Not all ingredients are listed on the menu

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

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209 North Main Street, Andover, MA 01810

Phone: (978) 809-3075

© 2014 by Karma Restaurant

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